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Strawberry Cupcakes with Strawberry Meringue Buttercream
Delicate strawberry cupcakes topped with silky strawberry meringue buttercream for a fresh, elegant treat.
★★★★☆
(75 reviews on Brown Eyed Baker)
📝 This recipe is from Brown Eyed Baker. We're sharing a preview — the full recipe lives on their site.
Prep time30 min
Bake time25 min
Total time60 min
Makes12
Ingredients
1
1½ cups cake flour
2
¾ cup granulated sugar
3
½ teaspoon baking powder
4
¼ teaspoon baking soda
5
¼ teaspoon salt
6
½ cup unsalted butter (cubed and at room temperature)
7
1½ teaspoons vanilla extract
8
½ cup whole milk (room temperature and divided)
9
3 tablespoons sour cream (room temperature)
10
1 egg (at room temperature)
11
1 egg white (at room temperature)
12
¾ cup finely chopped fresh strawberries
13
8 ounces fresh strawberries (rinsed, hulled and coarsely chopped)
14
5 egg whites
15
1¼ cups granulated sugar
16
1½ cups unsalted butter (cut into tablespoons, at room temperature)
17
Pinch salt
18
2 teaspoons vanilla extract
Ready to bake?
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