Cookie Bakeries

“Berkeley's most beloved artisan bakery since 1983. The morning buns and the seasonal tarts are outstanding.”

“Family-owned outpost featuring baking tools & supplies, plus classes & custom specialty cakes.”

“Wicker Park's hidden gem. The custom cakes are absolutely stunning and the croissants and morning pastries are some of the best in Chicago.”

“Atlanta's finest European bakery. The almond croissant is the best in the South and the celebration cakes are absolute works of art.”

“My wife and I went through the Best of Missouri Festival at the Missouri Botanical Gardens about a week ago. We saw Amy’s Cake Pops tent at opening and went over. She had a stack of great looking Caramel Apples. Being a ”

“Worker-owned cooperative bakery with exceptional cookies. The currant scone and almond horns are legendary SF institutions.”

“Denver's most vibrant and joyful bakery. The tres leches cake and the pan dulce are spectacular expressions of Mexican baking tradition.”

“James Beard Award-winning bakery with the most refined chocolate chip cookie I've ever tasted. The cherry oatmeal toffee is extraordinary.”

“Georgetown's most beloved bakery. The Thomas Jefferson cupcake with vanilla bean and the seasonal offerings are spectacular.”

“The most beautiful and creative custom cookies I've ever ordered. My daughter's birthday order was the talk of the party.”

“This review is long long overdue. The Baked Lab is by far the best bakery that we have ever been to. We initially discovered The Baked Lab when researching bakeries for our wedding cake and desserts. When we tried their ”

“The Brooklyn Blackout cookie brownie hybrid is one of the most decadent things I've ever consumed. Their Oprah-approved brownies are next level.”