← Back to recipes
📍 Find a Local Bakery →
Soft & Thick Peanut Butter Cookies
Chewy centers with crispy edges, these peanut butter cookies deliver rich, nutty flavor in every thick, satisfying bite.
★★★★☆
(207 reviews on Sally's Baking)
📝 This recipe is from Sally's Baking. We're sharing a preview — the full recipe lives on their site.
Prep time1 hr 30 min
Bake time12 min
Total time1 hr 45 min
Makes32
Ingredients
1
1 and 1/3 cups (170g) all-purpose flour (spooned & leveled)
2
1/2 teaspoon baking soda
3
1/4 teaspoon salt
4
1/2 cup (8 Tbsp; 113g) unsalted butter, softened to room temperature
5
1/2 cup (100g) packed light or dark brown sugar
6
1/4 cup (50g) granulated sugar, plus 1/2 cup (100g) for rolling
7
1 large egg, at room temperature
8
3/4 cup (about 185g) creamy peanut butter (see note)
9
1 teaspoon pure vanilla extract
Ready to bake?
Get the full step-by-step recipe
We've shared the ingredients and the details — for the complete instructions, head over to Sally's Baking, who created this recipe.
Get the Full Recipe at Sally's Baking →Opens the original recipe in a new tab
Don't want to bake it yourself?
Find a bakery near you that makes this dessert.
Recipe content belongs to Sally's Baking. We link to the original and never reproduce full instructions.
Are you the owner of this recipe? Request removal or changes
Are you the owner of this recipe? Request removal or changes
