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Soft & Thick Peanut Butter Cookies
Chewy centers with crispy edges, these peanut butter cookies deliver rich, nutty flavor in every thick, satisfying bite.
★★★★☆
(207 reviews on Sally's Baking)
📝 This recipe is from Sally's Baking. We're sharing a preview — the full recipe lives on their site.
Prep time1 hr 30 min
Bake time12 min
Total time1 hr 45 min
Makes32
Ingredients
1
1 and 1/3 cups (170g) all-purpose flour (spooned & leveled)
2
1/2 teaspoon baking soda
3
1/4 teaspoon salt
4
1/2 cup (8 Tbsp; 113g) unsalted butter, softened to room temperature
5
1/2 cup (100g) packed light or dark brown sugar
6
1/4 cup (50g) granulated sugar, plus 1/2 cup (100g) for rolling
7
1 large egg, at room temperature
8
3/4 cup (about 185g) creamy peanut butter (see note)
9
1 teaspoon pure vanilla extract
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