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Red Velvet Chocolate Chip Cookies
Crimson cocoa cookies swirled with chocolate chips—a bold twist on a classic Southern favorite that's surprisingly simple to make.
★★★★☆
(85 reviews on Sally's Baking)
📝 This recipe is from Sally's Baking. We're sharing a preview — the full recipe lives on their site.
Prep time1 hr 10 min
Bake time12 min
Total time1 hr 30 min
Makes20
Ingredients
1
1 and 2/3 cups (210g) all-purpose flour (spooned & leveled)
2
1/4 cup (21g) unsweetened natural cocoa powder
3
1 teaspoon baking soda
4
1/4 teaspoon salt
5
1/2 cup (8 Tbsp; 113g) unsalted butter, softened to room temperature
6
3/4 cup (150g) packed light or dark brown sugar
7
1/4 cup (50g) granulated sugar
8
1 large egg, at room temperature
9
1 Tablespoon milk (I recommend buttermilk)
10
2 teaspoons pure vanilla extract
11
3/4 teaspoon gel red food coloring (or alternative)*
12
1 cup (180g) white or semi-sweet chocolate chips (plus a few extra for tops)
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