← Back to recipes
📍 Find a Local Bakery →
Peach Streusel Muffins
Juicy peaches and cinnamon streusel create a tender, flavorful muffin that's perfect for breakfast or an afternoon treat.
★★★★☆
(133 reviews on Sally's Baking)
📝 This recipe is from Sally's Baking. We're sharing a preview — the full recipe lives on their site.
Prep time25 min
Bake time23 min
Total time1 hr
Makes12
Ingredients
1
1/3 cup (67g) packed light or dark brown sugar
2
1 Tablespoon (15g) granulated sugar
3
1/2 teaspoon ground cinnamon
4
1/4 cup (4 Tbsp; 56g) unsalted butter, melted
5
2/3 cup (84g) all-purpose flour (spooned & leveled)
6
1 and 3/4 cups (219g) all-purpose flour (spooned & leveled)
7
1 teaspoon baking soda
8
1 teaspoon baking powder
9
1/2 teaspoon ground cinnamon
10
1/8 teaspoon ground allspice
11
1/2 teaspoon salt
12
1/2 cup (8 Tbsp; 113g) unsalted butter, softened to room temperature
13
1/2 cup (100g) packed light or dark brown sugar
14
1/4 cup (50g) granulated sugar
15
2 large eggs, room temperature
16
1/2 cup (120g) plain yogurt or sour cream, at room temperature*
17
2 teaspoons pure vanilla extract
18
2 Tablespoons (30ml) milk, at room temperature
19
1 and 3/4 cups (300–320g) peeled chopped peaches (about 3 peaches)*
20
1 cup (120g) confectioners’ sugar
21
3 Tablespoons (45ml) heavy cream (or milk for a thinner consistency)
22
1/2 teaspoon pure vanilla extract
Ready to bake?
Get the full step-by-step recipe
We've shared the ingredients and the details — for the complete instructions, head over to Sally's Baking, who created this recipe.
Get the Full Recipe at Sally's Baking →Opens the original recipe in a new tab
Don't want to bake it yourself?
Find a bakery near you that makes this dessert.
Recipe content belongs to Sally's Baking. We link to the original and never reproduce full instructions.
Are you the owner of this recipe? Request removal or changes
Are you the owner of this recipe? Request removal or changes
