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Peach Streusel Muffins
Juicy peaches and cinnamon streusel create a tender, flavorful muffin that's perfect for breakfast or an afternoon treat.
★★★★☆
(133 reviews on Sally's Baking)
📝 This recipe is from Sally's Baking. We're sharing a preview — the full recipe lives on their site.
Prep time25 min
Bake time23 min
Total time1 hr
Makes12
Ingredients
1
1/3 cup (67g) packed light or dark brown sugar
2
1 Tablespoon (15g) granulated sugar
3
1/2 teaspoon ground cinnamon
4
1/4 cup (4 Tbsp; 56g) unsalted butter, melted
5
2/3 cup (84g) all-purpose flour (spooned & leveled)
6
1 and 3/4 cups (219g) all-purpose flour (spooned & leveled)
7
1 teaspoon baking soda
8
1 teaspoon baking powder
9
1/2 teaspoon ground cinnamon
10
1/8 teaspoon ground allspice
11
1/2 teaspoon salt
12
1/2 cup (8 Tbsp; 113g) unsalted butter, softened to room temperature
13
1/2 cup (100g) packed light or dark brown sugar
14
1/4 cup (50g) granulated sugar
15
2 large eggs, room temperature
16
1/2 cup (120g) plain yogurt or sour cream, at room temperature*
17
2 teaspoons pure vanilla extract
18
2 Tablespoons (30ml) milk, at room temperature
19
1 and 3/4 cups (300–320g) peeled chopped peaches (about 3 peaches)*
20
1 cup (120g) confectioners’ sugar
21
3 Tablespoons (45ml) heavy cream (or milk for a thinner consistency)
22
1/2 teaspoon pure vanilla extract
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