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Lemon Blueberry Cheesecake Bars
Tangy lemon and fresh blueberries swirl into a creamy cheesecake filling atop a buttery graham cracker crust.
★★★★☆
(79 reviews on Sally's Baking)
📝 This recipe is from Sally's Baking. We're sharing a preview — the full recipe lives on their site.
Prep time15 min
Bake time40 min
Total time4 hr 50 min
Makes16
Ingredients
1
12 full-sheet graham crackers (to yield 1 and 1/2 cups (180g) graham cracker crumbs)
2
6 Tablespoons (85g) unsalted butter, melted
3
1/4 cup (50g) granulated sugar
4
16 ounces (452g) full-fat brick cream cheese, softened to room temperature
5
1 large egg
6
6 Tablespoons (75g) granulated sugar
7
1 teaspoon lemon zest
8
3 Tablespoons (45ml) lemon juice
9
1 teaspoon pure vanilla extract
10
1 and 1/2 cups (210g) fresh or frozen blueberries (do not thaw)
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