← Back to recipes
📍 Find a Local Bakery →
Glazed Cranberry Orange Scones
Tart cranberries and bright orange zest brighten tender, buttery scones finished with a silky glaze.
★★★★☆
(175 reviews on Sally's Baking)
📝 This recipe is from Sally's Baking. We're sharing a preview — the full recipe lives on their site.
Prep time30 min
Bake time25 min
Total time1 hr
Makes8
Ingredients
1
2 cups (250g) all-purpose flour (spooned & leveled), plus more for hands and work surface
2
1/2 cup (100g) granulated sugar
3
2 and 1/2 teaspoons baking powder
4
1/2 teaspoon salt
5
2 teaspoons orange zest (about 1 orange)
6
1/2 cup (8 Tbsp; 113g) unsalted butter, frozen
7
1/2 cup (120ml) heavy cream
8
1 large egg
9
1 teaspoon pure vanilla extract
10
1 heaping cup (125g) frozen cranberries*
11
optional: 1 Tablespoon (15ml) heavy cream and coarse sugar
12
1 cup (120g) confectioners’ sugar
13
2-3 Tablespoons (30-45ml) fresh orange juice*
Ready to bake?
Get the full step-by-step recipe
We've shared the ingredients and the details — for the complete instructions, head over to Sally's Baking, who created this recipe.
Get the Full Recipe at Sally's Baking →Opens the original recipe in a new tab
Don't want to bake it yourself?
Find a bakery near you that makes this dessert.
Recipe content belongs to Sally's Baking. We link to the original and never reproduce full instructions.
Are you the owner of this recipe? Request removal or changes
Are you the owner of this recipe? Request removal or changes