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Glazed Cranberry Orange Scones
Tart cranberries and bright orange zest brighten tender, buttery scones finished with a silky glaze.
★★★★☆
(175 reviews on Sally's Baking)
📝 This recipe is from Sally's Baking. We're sharing a preview — the full recipe lives on their site.
Prep time30 min
Bake time25 min
Total time1 hr
Makes8
Ingredients
1
2 cups (250g) all-purpose flour (spooned & leveled), plus more for hands and work surface
2
1/2 cup (100g) granulated sugar
3
2 and 1/2 teaspoons baking powder
4
1/2 teaspoon salt
5
2 teaspoons orange zest (about 1 orange)
6
1/2 cup (8 Tbsp; 113g) unsalted butter, frozen
7
1/2 cup (120ml) heavy cream
8
1 large egg
9
1 teaspoon pure vanilla extract
10
1 heaping cup (125g) frozen cranberries*
11
optional: 1 Tablespoon (15ml) heavy cream and coarse sugar
12
1 cup (120g) confectioners’ sugar
13
2-3 Tablespoons (30-45ml) fresh orange juice*
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