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French Apple Cake
Tender cake layered with caramelized apple slices and a delicate crumb, finished with a dusting of powdered sugar.
★★★★☆
(71 reviews on Brown Eyed Baker)
📝 This recipe is from Brown Eyed Baker. We're sharing a preview — the full recipe lives on their site.
Prep time30 min
Bake time75 min
Total time105 min
Makes10
Ingredients
1
1½ pounds Granny Smith apples (about 4 large apples, peeled, cored, cut into 8 wedges, and sliced ⅛ inch thick crosswise)
2
1 tablespoon Calvados (apple brandy or white rum)
3
1 teaspoon lemon juice
4
1 cup + 2 tablespoons all-purpose flour (divided)
5
1 cup + 1 tablespoon granulated sugar (divided)
6
2 teaspoons baking powder
7
½ teaspoon salt
8
1 egg
9
2 egg yolks
10
1 cup vegetable oil
11
1 cup whole milk
12
1 teaspoon vanilla extract
13
Powdered sugar (for dusting)
Ready to bake?
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