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Dark Chocolate Chunk Oatmeal Cookies
Chewy oatmeal cookies studded with dark chocolate chunks and warming cinnamon—a simple classic with rustic charm.
★★★★☆
(58 reviews on Sally's Baking)
📝 This recipe is from Sally's Baking. We're sharing a preview — the full recipe lives on their site.
Prep time45 min
Bake time12 min
Total time1 hr
Makes3
Ingredients
1
1 cup (16 Tbsp; 226g) unsalted butter, softened to room temperature
2
1 cup (200g) packed light or dark brown sugar
3
1/4 cup (50g) granulated sugar
4
2 large eggs, at room temperature
5
1 Tablespoon pure vanilla extract (yes, Tablespoon!)
6
1 Tablespoon (15ml) unsulphured or dark molasses (do not use blackstrap; I prefer Grandma’s brand)
7
1 and 2/3 cups (210g) all-purpose flour (spooned & leveled)
8
1 teaspoon baking soda
9
1 teaspoon ground cinnamon
10
1/2 teaspoon salt
11
3 cups (255g) old-fashioned whole rolled oats*
12
two 4-ounce semi-sweet chocolate bars, chopped (1 and 1/2 cups)*
13
optional: coarse sea salt for topping
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