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Chocolate Cream Cheese Bundt Cake
Rich chocolate cake swirled with a creamy cheese filling, crowned with decadent caramel or ganache for an irresistible indulgence.
★★★★☆
(55 reviews on Sally's Baking)
📝 This recipe is from Sally's Baking. We're sharing a preview — the full recipe lives on their site.
Prep time25 min
Bake time1 hr 5 min
Total time5 hr 30 min
Makes12
Ingredients
1
1 and 3/4 cups (219g) all-purpose flour (spooned & leveled)
2
3/4 cup (62g) unsweetened natural cocoa powder
3
1 and 3/4 cups (350g) granulated sugar
4
2 teaspoons baking soda
5
1 teaspoon baking powder
6
1 teaspoon salt
7
optional: 2 teaspoons espresso powder
8
1/2 cup (120ml) canola or vegetable oil
9
2 large eggs, at room temperature
10
3/4 cup (180g) full fat sour cream, at room temperature*
11
1/2 cup (120ml) buttermilk, at room temperature*
12
2 teaspoons pure vanilla extract
13
1/3 cup (80ml) boiling hot water*
14
12 ounces (339g) full-fat brick cream cheese, softened to room temperature
15
1 large egg
16
1/4 cup (50g) granulated sugar
17
1/2 teaspoon pure vanilla extract
18
Salted caramel or chocolate ganache
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