← Back to recipes
📍 Find a Local Bakery →
Chocolate Cream Cheese Bundt Cake
Rich chocolate cake swirled with a creamy cheese filling, crowned with decadent caramel or ganache for an irresistible indulgence.
★★★★☆
(55 reviews on Sally's Baking)
📝 This recipe is from Sally's Baking. We're sharing a preview — the full recipe lives on their site.
Prep time25 min
Bake time1 hr 5 min
Total time5 hr 30 min
Makes12
Ingredients
1
1 and 3/4 cups (219g) all-purpose flour (spooned & leveled)
2
3/4 cup (62g) unsweetened natural cocoa powder
3
1 and 3/4 cups (350g) granulated sugar
4
2 teaspoons baking soda
5
1 teaspoon baking powder
6
1 teaspoon salt
7
optional: 2 teaspoons espresso powder
8
1/2 cup (120ml) canola or vegetable oil
9
2 large eggs, at room temperature
10
3/4 cup (180g) full fat sour cream, at room temperature*
11
1/2 cup (120ml) buttermilk, at room temperature*
12
2 teaspoons pure vanilla extract
13
1/3 cup (80ml) boiling hot water*
14
12 ounces (339g) full-fat brick cream cheese, softened to room temperature
15
1 large egg
16
1/4 cup (50g) granulated sugar
17
1/2 teaspoon pure vanilla extract
18
Salted caramel or chocolate ganache
Ready to bake?
Get the full step-by-step recipe
We've shared the ingredients and the details — for the complete instructions, head over to Sally's Baking, who created this recipe.
Get the Full Recipe at Sally's Baking →Opens the original recipe in a new tab
Don't want to bake it yourself?
Find a bakery near you that makes this dessert.
Recipe content belongs to Sally's Baking. We link to the original and never reproduce full instructions.
Are you the owner of this recipe? Request removal or changes
Are you the owner of this recipe? Request removal or changes