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Chewy Pumpkin Chocolate Chip Cookies
Soft and chewy pumpkin cookies loaded with chocolate chips and warm fall spices—a cozy autumn treat that's ready in under an hour.
★★★★☆
(295 reviews on Sally's Baking)
📝 This recipe is from Sally's Baking. We're sharing a preview — the full recipe lives on their site.
Prep time45 min
Bake time10 min
Total time1 hr 10 min
Makes18
Ingredients
1
1/2 cup (8 Tbsp; 113g) unsalted butter, melted & slightly cooled
2
1/4 cup (50g) packed light or dark brown sugar
3
1/2 cup (100g) granulated sugar
4
1 teaspoon pure vanilla extract
5
6 Tablespoons (86g) pumpkin puree (see note)*
6
1 and 1/2 cups (188g) all-purpose flour (spooned & leveled)
7
1/4 teaspoon salt
8
1/4 teaspoon baking powder
9
1/4 teaspoon baking soda
10
1 and 1/2 teaspoons ground cinnamon
11
1 teaspoon store-bought or homemade pumpkin pie spice
12
1/2 cup (90g) semi-sweet chocolate chips, plus a few extra for the tops
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