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Butter Pecan Cookies
Nutty, buttery cookies loaded with pecans and toffee bits, finished with a sprinkle of flaky sea salt for the perfect sweet-salty contrast.
★★★★☆
(122 reviews on Sugar Spun Run)
📝 This recipe is from Sugar Spun Run. We're sharing a preview — the full recipe lives on their site.
Prep time25 min
Bake time10 min
Total time35 min
Makes28
Ingredients
1
1 ½ heaping cups pecan halves
2
1 cup unsalted butter (melted and cooled until no longer warm)
3
1 ¼ cup dark brown sugar (tightly packed )
4
½ cup granulated sugar
5
1 large egg + 1 egg yolk (room temperature preferred)
6
1 ½ teaspoons vanilla extract
7
3 cups all purpose flour**
8
1 teaspoon cornstarch
9
¾ teaspoon baking soda
10
½ teaspoon baking powder
11
¾ teaspoon salt
12
½ cup Heath Toffee bits (optional, but recommended! )
13
Flaky sea salt (for sprinkling, optional)
Ready to bake?
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