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Boston Cream Pie
Elegant layers of fluffy sponge cake, silky pastry cream, and glossy chocolate ganache create the ultimate classic dessert.
★★★★☆
(85 reviews on Sally's Baking)
📝 This recipe is from Sally's Baking. We're sharing a preview — the full recipe lives on their site.
Prep time4 hr
Bake time30 min
Total time6 hr
Makes10
Ingredients
1
2 cups (480ml) half-and-half
2
6 large egg yolks, at room temperature
3
1/2 cup (100g) granulated sugar
4
1/8 teaspoon salt
5
1/4 cup (31g) all-purpose flour (spooned & leveled)
6
1/4 cup (4 Tablespoons; 56g) unsalted butter, cut into 4 pieces
7
1 and 1/2 teaspoons pure vanilla extract
8
1 and 1/2 cups (188g) all-purpose flour (spooned & leveled)
9
1 and 1/2 teaspoons baking powder
10
3/4 teaspoon salt
11
3/4 cup (180ml) whole milk
12
6 Tablespoons (85g) unsalted butter
13
1 and 1/2 teaspoons pure vanilla extract
14
3 large eggs, at room temperature
15
1 and 1/2 cups (300g) granulated sugar
16
1/2 cup (120ml) heavy cream
17
2 Tablespoons light corn syrup
18
4 ounces (113g) bittersweet chocolate, finely chopped
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