Seastar Bakery
Portland's Mississippi Avenue bakery with stunning laminated pastries and tarts.
Seastar Bakery is a pastries, tarts, cakes, cookies bakery in Portland, OR.
⭐ 4.8 — 1440 reviews
Specializing in: Pastries, Tarts, Cakes, Cookies
Seastar Bakery Locations
- 3014 N Williams Ave, Portland, OR 97227, Portland, OR — (503) 946-8250
What Customers Say About Seastar Bakery
“This is a bit out of my way from where I live but my visit to Seastar Bakery has been definitely worth the trip. I had a day-old Grainbowl bread which still tasted delicious on the third day. I also had a lovely coffee cake that isn't too sweet. If you are interested in their bread loafs, they seem to sell out often so I was told that coming on Saturday morning is much better than Sunday. Update:…” — Yü Wu, 5/5 stars
“Absolutely amazing. I didn't know I was missing this wonderful food in my life but I was. I visited for the breakfast/ brunch with a friend and stayed long enough to smell the awesome pizza being served. The staff is very friendly and helpful with helping you make your menu choices.” — Bernadette Donald, 5/5 stars
“A fantastic combination bakery and pizza joint. There are two businesses here but I will rate the bakery. Service is quick and friendly. They have both ready made pastry and made to order breakfast. The food comes out warm cooked directly in a brick pizza oven. The interior is wood colors with a bit of whimsy (Dragon on the wall). Seating is decent but no large groups beyond 8 or so. Parking is…” — Ben Klein, 4/5 stars
“Red Wheat Croissant: $5.10. Totally cool they went for it with a whole wheat croissant! Slightly too bready. Tasty crust. Just the inside layers were too undercooked, molding together into a tough dough. $4.25 plus obligatory 20% living wage surcharge; $5.1. Other baked goods are rock solid here though! And by “rock solid” I don’t mean hard, or stale, or anything that’ll chip a tooth. I mean…” — Curtis K, 3/5 stars
“This is a good spot to get some healthy grains for brunch, but I wouldn't necessarily call the menu inventive or inspiring. I got the dilly beet egg and it was decent. Egg was cooked well, the flavors paired nicely, but it lacked a certain je ne sais quoi to put it all together. Service was really slow despite not being terribly busy. I wasn't insanely impressed with this visit, but I would try…” — Sarah Kirk, 3/5 stars
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