Pan Artesanal Bakery
Chicago's beloved pastries destination.
Pan Artesanal Bakery is a pastries bakery in Chicago, IL.
⭐ 4.6 — 475 reviews
Specializing in: Pastries
Pan Artesanal Bakery Locations
- 3724 W Fullerton Ave, Chicago, IL 60647, Chicago, IL — +1 312-286-5265
Hours
- Monday:Closed
- Tuesday:Closed
- Wednesday:Closed
- Thursday:Closed
- Friday:Closed
- Saturday:8:00 AM – 12:00 PM
- Sunday:8:00 AM – 12:00 PM
What Customers Say About Pan Artesanal Bakery
“This place absolutely lives up to the hype — it was well worth waiting in line for nearly half an hour, and I even arrived before they opened. They’re only open on weekends from 8 a.m. to 12 p.m., and most items sell out quickly, so plan ahead. Considering the small size of the bakery, the variety they offer is incredible. I honestly haven’t seen this many options in such a compact space anywhere…” — Manja Petrov, 5/5 stars
“I came here to get pan de muerto and the line was huge. I was 45 minutes in line. The line was moving super slow for the amount people that were getting served. Prices are a little high and they charge you $1.50 for light ice on a drink. I decided to get an horchata iced latte. The drink tasted like agua de horchata. No coffee what so ever. Big disappointment. They didn't have the pan de muerto I…” — Angela, 3/5 stars
“The chilaquiles torta was flavorful and not spicy. They have a large variety of pastries but unfortunately by the time it was my turn almost all were gone. I waited one hour in the line and it is very busy. They only open on weekends from 8a to 12p. It would be great of They can expand their times and that might help with the congestion and line. I don't know if I will keep returning since it is…” — Pamela Benitez, 4/5 stars
“2 hours in line waiting just for them to sell out and send us home. I wouldn’t recommend this place until they find a better system. They open for 3 hours only Saturday and Sunday and the line is 2 blocks long. People grab multiple boxes so by the time you get to the front after a brutal wait in the cold they are sold out. The bread was good when I had it last year but it’s honestly not worth…” — Abdallah Al-Qudsi, 3/5 stars
“I had a bad experience on my first visit. I arrived around 8:30 a.m. and waited in line for about an hour and 45 minutes, paying for parking because I came from the Lincoln Park area. By the time I got inside, there was no artesanal bread left. I think they should be upfront and let people know up to which number the selection will last, so others can decide whether to stay or leave.…” — Alexa Cruz, 1/5 stars
Loading bakery...