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White Chocolate Strawberry Cupcakes
Delicate white chocolate frosting studded with freeze-dried strawberries crowns these tender, strawberry-infused cupcakes for a elegant treat.
★★★★☆
(90 reviews on Sally's Baking)
📝 This recipe is from Sally's Baking. We're sharing a preview — the full recipe lives on their site.
Prep time45 min
Bake time20 min
Total time4 hr
Makes14
Ingredients
1
1 and 3/4 cups (207g) cake flour (spooned & leveled)
2
1 teaspoon baking powder
3
1/4 teaspoon baking soda
4
1/4 teaspoon salt
5
1/2 cup (8 Tbsp; 113g) unsalted butter, softened to room temperature
6
1 cup (200g) granulated sugar
7
3 large egg whites, at room temperature
8
1/4 cup (60g) sour cream or plain yogurt, at room temperature
9
1 and 1/2 teaspoons pure vanilla extract
10
1/3 cup (80ml) whole milk, at room temperature
11
1/4 cup reduced strawberry puree (see note)*
12
1 cup (about 25g) freeze-dried strawberries*
13
1 cup (16 Tbsp; 226g) unsalted butter, softened to room temperature
14
2 cups (240g) confectioners’ sugar
15
6 ounces (170g) white chocolate, melted and slightly cooled (see note)*
16
1/4 cup (60ml) heavy cream, half-and-half, or milk, at room temperature
17
1 teaspoon pure vanilla extract
18
1/8 teaspoon salt
19
optional: fresh strawberries coated with 2 ounces melted white chocolate
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