← Back to recipes
📍 Find a Local Bakery →
My Favorite Carrot Cake Recipe
Moist, spiced carrot cake layered with rich cream cheese frosting and topped with toasted nuts.
★★★★☆
(732 reviews on Sally's Baking)
📝 This recipe is from Sally's Baking. We're sharing a preview — the full recipe lives on their site.
Prep time30 min
Bake time25 min
Total time3 hr 30 min
Makes12
Ingredients
1
2 cups (260g) chopped pecans or walnuts (1 cup for cake, 1 cup for garnish)*
2
1 and 1/2 cups (300g) packed light or dark brown sugar
3
1/2 cup (100g) granulated sugar
4
1 cup (226g/240ml) vegetable oil (or melted coconut oil)*
5
4 large eggs, at room temperature
6
3/4 cup (180g) smooth unsweetened applesauce
7
1 teaspoon pure vanilla extract
8
2 and 1/2 cups (313g) all-purpose flour (spooned & leveled)
9
2 teaspoons baking powder
10
1 teaspoon baking soda
11
1/2 teaspoon salt
12
1 and 1/2 teaspoons ground cinnamon
13
1 teaspoon ground ginger
14
1/4 teaspoon ground nutmeg
15
1/4 teaspoon ground cloves
16
2 cups (260g) grated carrots (about 4 large)
17
16 ounces (452g) full-fat brick cream cheese, softened to room temperature
18
1/2 cup (8 Tbsp; 113g) unsalted butter, softened to room temperature
19
4 cups (480g) confectioners’ sugar
20
1 and 1/2 teaspoons pure vanilla extract
21
pinch of salt, to taste
Ready to bake?
Get the full step-by-step recipe
We've shared the ingredients and the details — for the complete instructions, head over to Sally's Baking, who created this recipe.
Get the Full Recipe at Sally's Baking →Opens the original recipe in a new tab
Don't want to bake it yourself?
Find a bakery near you that makes this dessert.
Recipe content belongs to Sally's Baking. We link to the original and never reproduce full instructions.
Are you the owner of this recipe? Request removal or changes
Are you the owner of this recipe? Request removal or changes