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Lemon Cake Recipe
Bright, zesty lemon cake with tangy lemon curd filling and creamy frosting—pure citrus bliss in every bite.
★★★★☆
(99 reviews on Sugar Spun Run)
📝 This recipe is from Sugar Spun Run. We're sharing a preview — the full recipe lives on their site.
Prep time45 min
Bake time30 min
Total time75 min
Makes12
Ingredients
1
3 Tablespoons fresh lemon zest¹
2
⅓ cup fresh lemon juice (I usually need 3-4 lemons, zest your lemons before juicing)
3
⅔ cup whole milk
4
½ cup Avocado, vegetable or canola oil
5
4 Tablespoons unsalted butter (softened)
6
1 ¾ cup granulated sugar
7
2 teaspoons vanilla extract
8
3 cups cake flour² (see note to substitute all-purpose/plain flour )
9
1 Tablespoon baking powder
10
1 teaspoon salt
11
6 large egg whites room temperature preferred
12
¾ cup lemon curd ³
13
4 oz cream cheese
14
1 cups powdered sugar (divided (often called “icing sugar” outside the US))
15
¾ teaspoons vanilla extract
16
⅛ teaspoon salt
17
¾ cups heavy cream (cold)
Ready to bake?
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