← Back to recipes
📍 Find a Local Bakery →
Cranberry Orange Bundt Cake
Tart cranberries and bright orange zest swirl through a tender butter cake, crowned with a sweet glaze.
★★★★☆
(67 reviews on Sally's Baking)
📝 This recipe is from Sally's Baking. We're sharing a preview — the full recipe lives on their site.
Prep time15 min
Bake time1 hr 5 min
Total time5 hr 30 min
Makes12
Ingredients
1
3 cups (375g) all-purpose flour (spooned & leveled)
2
2 and 1/2 teaspoons baking powder
3
1 and 1/4 teaspoons salt
4
1 and 1/4 cups (20 Tbsp; 283g) unsalted butter, softened to room temperature
5
1 cup (200g) packed light or dark brown sugar
6
1/2 cup (100g) granulated sugar
7
2 Tablespoons fresh orange zest
8
5 large eggs, at room temperature
9
1/2 cup (120g) full-fat sour cream, at room temperature*
10
2 teaspoons pure vanilla extract
11
1/2 cup (120ml) milk, at room temperature
12
1/4 cup (60ml) fresh orange juice*
13
1 and 3/4 cups (220g) fresh or frozen cranberries (do not thaw if frozen)*
14
2/3 cup (135g) packed light or dark brown sugar
15
2 teaspoons ground cinnamon
16
1 and 1/2 cups (180g) confectioners’ sugar
17
3-4 Tablespoons (45-60ml) fresh orange juice*
Ready to bake?
Get the full step-by-step recipe
We've shared the ingredients and the details — for the complete instructions, head over to Sally's Baking, who created this recipe.
Get the Full Recipe at Sally's Baking →Opens the original recipe in a new tab
Don't want to bake it yourself?
Find a bakery near you that makes this dessert.
Recipe content belongs to Sally's Baking. We link to the original and never reproduce full instructions.
Are you the owner of this recipe? Request removal or changes
Are you the owner of this recipe? Request removal or changes
