Wild Flour Bread
Freestone California's legendary wood-fired country bakery with outstanding pastries.
Wild Flour Bread is a pastries, cookies, cakes bakery in Freestone, CA.
⭐ 4.8 — 2140 reviews
Specializing in: Pastries, Cookies, Cakes
Wild Flour Bread Locations
- 140 Bohemian Hwy, Freestone, CA 95472, Freestone, CA — (707) 874-2938
Hours
- Monday:8:00 AM – 6:00 PM
- Tuesday:Closed
- Wednesday:Closed
- Thursday:Closed
- Friday:8:00 AM – 6:00 PM
- Saturday:8:00 AM – 6:00 PM
- Sunday:8:00 AM – 6:00 PM
What Customers Say About Wild Flour Bread
“Wild Flour Bread is a national treasure. Truly. Anyone giving this place less than five stars either needs a wellness check or a raise to properly support this habit. Once you snag a parking spot, you'll find a line- but it moves. One tip: if you're a visual learner like me, it's tough not being able to see every item up close. Take a photo of the menu before you get in line so you can game-plan…” — Leah Nelson, 5/5 stars
“Highly recommend this stop on your road trip or a special drive out! We ordered the Pistachio cherry rose water scone, the pear walnut chocolate scone, the strawberry rhubarb (gr) scone,and the Fougasse focaccia bread. All were incredible!! The gf scone was on no way inferior in either flavor or texture, it was consistent with a scone, which speaks to how great this bakery was. We spotrf by later…” — Sarah Monteith, 5/5 stars
“all the baked goods are incredible. I dream of their garlic and rosemary bread can get super busy. we stood 20 minutes in line. worth it!” — popmonkey, 5/5 stars
“Always such a fun place to stop by when visiting Bodega. Great spot to go for lunch or breakfast. They have scones sweet and savory, coffee and tea, and all kinds of beautiful sourdough loaves! Highly recommend stopping by.” — Anton Bokisch, 5/5 stars
“This is a walk up bakery. There is no inside seating! There is some seating outside. There is covered waiting for the line. The garden is very beautiful and full. The bread is very good and the sticky buns are the best! Highly recommend!” — Monique Gunther, 5/5 stars
Loading bakery...