Sweet Life Patisserie
Eugene Oregon's beloved neighborhood patisserie with outstanding cakes and tarts.
Sweet Life Patisserie is a cakes, tarts, pastries, cookies bakery in Eugene, OR.
⭐ 4.7 — 2140 reviews
Specializing in: Cakes, Tarts, Pastries, Cookies
Dietary options: Vegan · Gluten-free
Sweet Life Patisserie Locations
- 755 Monroe St, Eugene, OR 97402, Eugene, OR — (541) 683-5676
Hours
- Monday:8:00 AM – 10:00 PM
- Tuesday:8:00 AM – 10:00 PM
- Wednesday:8:00 AM – 10:00 PM
- Thursday:8:00 AM – 10:00 PM
- Friday:8:00 AM – 10:00 PM
- Saturday:8:00 AM – 10:00 PM
- Sunday:8:00 AM – 10:00 PM
What Customers Say About Sweet Life Patisserie
“What a treat on an impromptu late-night dessert run while we were in town for a conference! I haven’t been back since relocating up north, and this visit reminded me just how fond I am of this place. The London Fog and Pistachio Raspberry Rose Cakes were delectably delicious: smooth, fluffy, and awe-inspiring with every bite for our party of three. The Chai Cheesecake was on the heavier side and…” — Nikky Barr, 5/5 stars
“Worth the stop in Eugene! Wonderful variety of delicious baked goods and sweets. Very busy on a Saturday morning. Attentive service in spite of the crowd. Enjoyed a pastry and Red Velvet cupcake.” — Ky Stucki, 5/5 stars
“Tons of tasty gluten and dairy free options, thank you! I had a whole dinner of slices of pies, I think the rhubarb and apple one are amazing! Next time I have to try some gluten free cakes too! Friendly service and clean store.” — Joe Jonas, 5/5 stars
“Adorable bakery with delicious treats. Some of their prices can be a bit high, but the quality of treat tends to reflect it. The key lime tart is a personal favorite of mine and is reliably tasty. Their seasonal variety is very fun, such as the santasaurus petit four. Highly recommend if you are in need of a little treat.” — Isabella, 5/5 stars
“We have enjoyed desserts from here for many years, but are disappointed now. Prices have skyrocketed, but worse is that there is soooo much icing. The pic below is what remains after I ate as much as I could from this piece of Apricot Almonds dessert of the month. Icing is not only so unhealthy, but so hard that breaks into chunks. It does make the pieces look larger, but isn't of much value.” — Dan, 3/5 stars
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