Sugar Loaf Bakery & Café
Atlanta's beloved bread destination.
Sugar Loaf Bakery & Café is a bread bakery in Atlanta, GA, shipping nationwide.
⭐ 4.8 — 66 reviews
Specializing in: Bread
Sugar Loaf Bakery & Café Locations
- 780 Memorial Dr SE Unit 1A, Atlanta, GA 30316, Atlanta, GA — +1 770-990-0502
Hours
- Monday:Closed
- Tuesday:7:00 AM – 2:00 PM
- Wednesday:7:00 AM – 2:00 PM
- Thursday:7:00 AM – 2:00 PM
- Friday:7:00 AM – 2:00 PM
- Saturday:8:00 AM – 4:00 PM
- Sunday:8:00 AM – 4:00 PM
What Customers Say About Sugar Loaf Bakery & Café
“We’ve been fans of Sugar Loaf for years, so we were thrilled to see the café finally open. We’ve already been twice, and it’s been just as wonderful as we hoped. The space is warm and inviting, with beautiful natural light, plenty of tables, and counter seating that adds a little diner charm. The biscuit sandwich was the first thing I ever tried from Sugar Loaf, and it’s still unmatched. I had…” — Steph Lewis, 5/5 stars
“Enjoyed it so much that I forgot to take pictures of the food and drinks! Their breakfast (I got the pastrami egg biscuit sandwich) is impressive, as expected from going to their pop-ups in the past and their homemade chai is one of the best I’ve ever had in my life. The biscuit was fluffy, not dry, and didn’t fall apart while eating the sandwich. The chai is more tea-like than sweet and milky…” — carly, 5/5 stars
“The coffee was good, and the buttermilk biscuit was excellent. I wanted to try the Dabo biscuit, but they didn’t have any. Hopefully, they’ll have some on my next visit.” — Pat A, 5/5 stars
“Had an amazing breakfast at sugar loaf. Delicious biscuit sandwiches, banana bread, and coffee. The owners were super nice too!” — Mary Flatt, 5/5 stars
“Visited March 7, 2026 for breakfast. Very good savory breakfast biscuit sammies selection all of which are delicious. And a nice selection of pastry items too. But their weekend cinnamon roll/sticky buns are to die for. Nice choice of hot and cold latte, chai, tea and coffee drinks. Staff is excellent and their attention to culinary excellence is very evident. If the line at the door is any…” — Harry Vann Phillips, 5/5 stars
Loading bakery...