State Flour Bakery
Bread bakery in St Petersburg, FL
State Flour Bakery is a bread bakery in St Petersburg, FL.
⭐ 4.8 — 280 reviews
Specializing in: Bread
State Flour Bakery Locations
- 5224 S Dale Mabry Hwy Unit A, Tampa, St Petersburg, FL — (813) 263-4371
Hours
- Monday:Closed
- Tuesday:Closed
- Wednesday:7:00 AM – 4:00 PM
- Thursday:7:00 AM – 4:00 PM
- Friday:7:00 AM – 4:00 PM
- Saturday:7:00 AM – 4:00 PM
- Sunday:7:00 AM – 4:00 PM
What Customers Say About State Flour Bakery
“Whoa I was surprised at how gorgeous these croissants looked and how delicious they tasted. I am super impressed because I’ve tried all the pastry shops around and compared croissants. I’m familiar with croissants and I know how difficult it is to make them, and make them right. These are special because the size is really good, tons of crispy ultra thin layers and the middle is chewy, absolutely…” — Bella Luna, 5/5 stars
“Went to this hidden gem based on the reviews on social media and WOW….it surely did not disappoint. The pistachio croissant was huge and stuffed with a delicious pistachio crème that was outstanding and it sure had plenty of filling. And same with the Guava & Cheese croissant….absolutely delicious. They both were equally my favorites. The Pane Au Chocolat was ordered to go and was also huge. The…” — Adrienne DC, 5/5 stars
“OMG this place is awesome. First off the baked goods are perfect. Not a single thing I can complain about. I had the guava & cheese croissant and a loaf of jalapeño and cheddar sourdough. The croissant large super flaky and flavorful. It tastes like they make the fillings and spread there. The sourdough loaf is wonderful. 1Kg of weight. Or should I say 1Kg of joy. Perfect mix of spicy and cheesy,…” — Roberts, 5/5 stars
“It's a really delicious croissant that's not greasy, but light and delicious. But croissants often sell out quickly. Buy croissants early in the day. I love having such a delicious croissant shop in Tampa.” — Jin Jesse, 5/5 stars
“The croissant looked fine at first, but when I ate it the next day, it tasted strange. After checking, I discovered mold inside. It may not be suitable for next-day consumption.” — tang jonathan, 4/5 stars
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