Star Provisions
Atlanta's Anne Quatrano artisan food market with exceptional pastries and tarts.
Star Provisions is a pastries, cakes, cookies, tarts bakery in Atlanta, GA, shipping nationwide.
⭐ 4.7 — 1840 reviews
Specializing in: Pastries, Cakes, Cookies, Tarts
Dietary options: Vegan
Star Provisions Locations
- 1198 Howell Mill Rd NW, Atlanta, GA 30318, Atlanta, GA — (404) 365-0410
Hours
- Monday:Closed
- Tuesday:8:00 AM – 4:00 PM
- Wednesday:8:00 AM – 4:00 PM
- Thursday:8:00 AM – 4:00 PM
- Friday:8:00 AM – 4:00 PM
- Saturday:8:00 AM – 4:00 PM
- Sunday:9:00 AM – 3:00 PM
What Customers Say About Star Provisions
“We happened upon Star Provisions by accident. It has wonderful counter service and plenty of open seating. There is a large assortment of higher end market items and gift-y options. We ordered the Pizza with Lemon and cream sauce because it sounded interesting. It was tangy, creamy and wonderfully balanced. The crust was the perfect balance of crunchy and chewy - with just the right amount of…” — Sierra Simpson, 5/5 stars
“I love the atmosphere of this place, and so much fresh high quality food and bakery. Casual dining style, great for a family stop.” — Lindsey Roddy, 5/5 stars
“My husband and I enjoyed the location in aesthetic very much. They have a cute selection of stuff you can purchase for your kitchen. They had food out on display for breakfast, but apparently cannot sell them, which made us confused. Overall the food could be slightly better, but we enjoyed our time there.” — Cece, 5/5 stars
“Star Provisions Market is a gem that blends European café vibes with a farmers market feel. The breakfast options are delicious—solid eggs and meats, fresh pastry, and a coffee program that delivers smooth, well-pulled drinks. The pigs in a blanket a croissant was especially good. The sandwiches are equally strong, made with quality ingredients and great bread, perfect for a quick lunch or a…” — Nick T, 5/5 stars
“Back in the 90’s before I retired, I would make a trek to Star Provisions (the old one) to pick up hard to find cheeses, the amazing bread, some Anson Mill polenta, and charcuterie. I think they also had wine, as well as a well stocked butcher shop and an amazing cheese shop with a dedicated cheese meister. For bread, they had baguettes, ficelles, epis, ciabattas as well as several hearth type…” — Roy Jerden, 3/5 stars
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