Spread the Loaves
San Antonio's beloved bread destination.
Spread the Loaves is a bread bakery in Helotes, TX, shipping nationwide.
⭐ 4.9 — 78 reviews
Specializing in: Bread
Spread the Loaves Locations
- 14743 Old Bandera Rd Building 6, Helotes, TX 78023, Helotes, TX — +1 210-544-6173
Hours
- Monday:Closed
- Tuesday:Closed
- Wednesday:9:00 AM – 2:00 PM
- Thursday:9:00 AM – 2:00 PM
- Friday:9:00 AM – 2:00 PM
- Saturday:9:00 AM – 2:00 PM
- Sunday:Closed
What Customers Say About Spread the Loaves
“The pastries look delish, the pizza is fire 🔥. I recommend you come try this small old town helotes shop. Super relaxed atmosphere, outdoor seating is plentiful.” — Gary Szalwinski, 5/5 stars
“Spread the Loaves is hands down one of the best artisan bakeries I’ve ever experienced! Every loaf is a perfect balance of rustic, flavorful, and beautifully crafted. You can taste the love and intention in every bite—from their crusty sourdoughs to the softer, more delicate loaves, each one is a work of edible art. The quality of ingredients is top-tier, and you can tell they take pride in their…” — Blazey Richie, 5/5 stars
“Literally everything that comes out of this little bakery is pure GOLD. The bread, the pastries, the pizza, the cookies, the muffins, the soup… everything. Sophie and Justin have created a bakery that is at the heart of a community of people who care about one another, who support small business, and who chat and make recommendations as they wait outside. Helotes is truly blessed to have such…” — Natalie Seale, 5/5 stars
“There was a line waiting to get in at 930am Saturday. Picked up my order of sourdough focaccia loafs. Pesto and Rosemary. Grilled a few slices with olive oil and dipped fresh pieces in the oil with cracked pepper. Mercy it was delicious! Tried some with grilled Swiss and Blue cheese too. Looking forward to trying some more of her baked bites of heaven!” — Garland, 5/5 stars
“Tiny little bakery that smells amazing! Friendly staff and they had sourdough baguettes on special! I told the staff I was making an air fried chicken sandwhich with it, and I was told to "report back!" So here it is! (The bread was one of the best parts)” — Sean Coolidge, 5/5 stars
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