Rise Bakery
Simple, second-story townhouse bakery specializing in gluten-free & vegan sweets, cakes & breads.
Rise Bakery is a bread, cakes bakery in Washington, DC.
⭐ 4.5 — 593 reviews
Specializing in: Bread, Cakes
Dietary options: Vegan · Gluten-free
Rise Bakery Locations
- 2409 18th St NW, Washington, DC 20009, Washington, DC — +1 202-525-5204
Hours
- Monday:8:00 AM – 4:00 PM
- Tuesday:8:00 AM – 4:00 PM
- Wednesday:8:00 AM – 4:00 PM
- Thursday:8:00 AM – 4:00 PM
- Friday:8:00 AM – 4:00 PM
- Saturday:8:00 AM – 6:00 PM
- Sunday:8:00 AM – 6:00 PM
What Customers Say About Rise Bakery
“A great local place dedicated to serving delicious gluten-free goods, and more than just the easy-to-make items! They also serve sandwiches and paninis that look good. There are two smalls tables if you wanted to eat in, but I wouldn’t call it spacious. The staff was very kind.” — Jessica Martin, 4/5 stars
“Delicious 100% gluten free bakery. The croissants are flaky and the cookies are perfectly, crisped on the edges and soft in the middle. Don't miss out on this gem! Cozy carryout place, but there are a couple of tables.” — Jessica Michels, 5/5 stars
“I had heard good things about Rise Bakery from my neighbors and I wanted to try it. I ordered for delivery the Gluten Free Everything Inside Bagels, the vegan cream cheese and Gluten Free carrot cupcakes. The bagels are absolutely the best I have tasted. The vegan cream cheese is tasty and has the consistency of cream cheese. You don’t need to use a lot to enjoy its good taste. The carrot…” — Joanna Williams-Cromer, 5/5 stars
“Unparalleled! My partner has celiac, so we patronize this bakery often, and even as a wheat-eater myself, these are no-compromise breads and sweets. If you opt for delivery, everything arrives perfectly packed and delicious. If you go into the store, you get the added experience of interacting with the friendly and helpful staff. I really can't say enough positive things about Rise!” — Monica G, 5/5 stars
“Got a lemon bar and a chocolate croissant. Both were yummy. Next time I will try an egg sandwich on a bagel. I would come back.” — David Guttman, 5/5 stars
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