← Back to recipes
📍 Find a Local Bakery →
Yellow Sheet Cake with Chocolate Fudge Frosting
A classic yellow cake paired with rich, silky chocolate fudge frosting—a timeless combination that's always a crowd-pleaser.
★★★★☆
(82 reviews on Sally's Baking)
📝 This recipe is from Sally's Baking. We're sharing a preview — the full recipe lives on their site.
Prep time30 min
Bake time22 min
Total time2 hr
Makes25
Ingredients
1
2 and 1/4 cups (266g) cake flour (spooned & leveled)
2
2 and 1/2 teaspoons baking powder
3
1/4 teaspoon baking soda
4
1/2 teaspoon salt
5
1 cup (16 Tbsp; 226g) unsalted butter, softened to room temperature
6
1 and 1/2 cups (300g) granulated sugar
7
2 large eggs, at room temperature
8
2 teaspoons pure vanilla extract
9
1/2 cup (120g) sour cream, at room temperature*
10
1 cup (240ml) whole milk, at room temperature*
11
1 cup (16 Tbsp; 226g) unsalted butter, softened to room temperature
12
4 and 1/2 cups (540g) confectioners’ sugar
13
3/4 cup (62g) natural unsweetened or dutch-process cocoa powder
14
1/2 cup (120ml) whole milk
15
1 Tablespoon light corn syrup*
16
1 and 1/2 teaspoons pure vanilla extract
17
1/8 teaspoon salt
18
optional: rainbow sprinkles
Ready to bake?
Get the full step-by-step recipe
We've shared the ingredients and the details — for the complete instructions, head over to Sally's Baking, who created this recipe.
Get the Full Recipe at Sally's Baking →Opens the original recipe in a new tab
Don't want to bake it yourself?
Find a bakery near you that makes this dessert.
Recipe content belongs to Sally's Baking. We link to the original and never reproduce full instructions.
Are you the owner of this recipe? Request removal or changes
Are you the owner of this recipe? Request removal or changes
