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Yellow Sheet Cake with Chocolate Fudge Frosting
A classic yellow cake paired with rich, silky chocolate fudge frosting—a timeless combination that's always a crowd-pleaser.
★★★★☆
(82 reviews on Sally's Baking)
📝 This recipe is from Sally's Baking. We're sharing a preview — the full recipe lives on their site.
Prep time30 min
Bake time22 min
Total time2 hr
Makes25
Ingredients
1
2 and 1/4 cups (266g) cake flour (spooned & leveled)
2
2 and 1/2 teaspoons baking powder
3
1/4 teaspoon baking soda
4
1/2 teaspoon salt
5
1 cup (16 Tbsp; 226g) unsalted butter, softened to room temperature
6
1 and 1/2 cups (300g) granulated sugar
7
2 large eggs, at room temperature
8
2 teaspoons pure vanilla extract
9
1/2 cup (120g) sour cream, at room temperature*
10
1 cup (240ml) whole milk, at room temperature*
11
1 cup (16 Tbsp; 226g) unsalted butter, softened to room temperature
12
4 and 1/2 cups (540g) confectioners’ sugar
13
3/4 cup (62g) natural unsweetened or dutch-process cocoa powder
14
1/2 cup (120ml) whole milk
15
1 Tablespoon light corn syrup*
16
1 and 1/2 teaspoons pure vanilla extract
17
1/8 teaspoon salt
18
optional: rainbow sprinkles
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