← Back to recipes
📍 Find a Local Bakery →
White Chocolate Raspberry Cheesecake Bars
Creamy white chocolate cheesecake meets tart raspberries in these irresistible Oreo-crusted bars—a luxurious treat that looks impressive but delivers foolproof results.
★★★★☆
(96 reviews on Sally's Baking)
📝 This recipe is from Sally's Baking. We're sharing a preview — the full recipe lives on their site.
Prep time45 min
Bake time35 min
Total time5 hr 5 min
Makes16
Ingredients
1
2 teaspoons room-temperature water, divided
2
1 teaspoon cornstarch
3
1 and 1/2 cups (205g) fresh or frozen raspberries (do not thaw)
4
2 Tablespoons (25g) granulated sugar
5
22 regular Oreo cookies (not Double-Stuf)
6
5 Tablespoons (71g) unsalted butter, melted
7
6 ounces (170g) white chocolate, finely chopped
8
16 ounces (452g) full-fat brick cream cheese, softened to room temperature
9
1/3 cup (65g) granulated sugar
10
1 Tablespoon (8g) all-purpose flour
11
1 teaspoon lemon juice
12
1 teaspoon pure vanilla extract
13
1/8 teaspoon salt
14
2 large eggs, at room temperature
Ready to bake?
Get the full step-by-step recipe
We've shared the ingredients and the details — for the complete instructions, head over to Sally's Baking, who created this recipe.
Get the Full Recipe at Sally's Baking →Opens the original recipe in a new tab
Don't want to bake it yourself?
Find a bakery near you that makes this dessert.
Recipe content belongs to Sally's Baking. We link to the original and never reproduce full instructions.
Are you the owner of this recipe? Request removal or changes
Are you the owner of this recipe? Request removal or changes