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White Chocolate Raspberry Cheesecake Bars
Creamy white chocolate cheesecake meets tart raspberries in these irresistible Oreo-crusted bars—a luxurious treat that looks impressive but delivers foolproof results.
★★★★☆
(96 reviews on Sally's Baking)
📝 This recipe is from Sally's Baking. We're sharing a preview — the full recipe lives on their site.
Prep time45 min
Bake time35 min
Total time5 hr 5 min
Makes16
Ingredients
1
2 teaspoons room-temperature water, divided
2
1 teaspoon cornstarch
3
1 and 1/2 cups (205g) fresh or frozen raspberries (do not thaw)
4
2 Tablespoons (25g) granulated sugar
5
22 regular Oreo cookies (not Double-Stuf)
6
5 Tablespoons (71g) unsalted butter, melted
7
6 ounces (170g) white chocolate, finely chopped
8
16 ounces (452g) full-fat brick cream cheese, softened to room temperature
9
1/3 cup (65g) granulated sugar
10
1 Tablespoon (8g) all-purpose flour
11
1 teaspoon lemon juice
12
1 teaspoon pure vanilla extract
13
1/8 teaspoon salt
14
2 large eggs, at room temperature
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