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Vegan Gluten Free Chocolate Cake
Decadent dairy-free chocolate cake layered with rich vegan buttercream frosting. A naturally moist, indulgent treat perfect for any occasion.
★★★★★
(55 reviews on Broma Bakery)
📝 This recipe is from Broma Bakery. We're sharing a preview — the full recipe lives on their site.
Prep time15 min
Bake time30 min
Total time1 hr
Makes16
Ingredients
1
1 3/4 cups granulated sugar
2
3/4 cups dutch processed cocoa powder
3
2 cups gluten free flour (we used Bob’s 1-1 Gluten Free Baking Flour)
4
1 1/2 teaspoon baking soda
5
2 teaspoons baking powder
6
1 teaspoon salt
7
3/4 cup vegetable oil
8
2 teaspoons vanilla extract
9
3 flax eggs (3 Tablespoons flax seed meal + 9 Tablespoons water)
10
1 cup oat milk
11
1/2 cup strongly brewed coffee
12
1 cup vegan butter, room temperature (we used Miyokos!)
13
1 pound powdered sugar (about 3 cups)
14
2 teaspoons vanilla extract
15
2/3 cup cocoa powder
16
4 Tablespoons oat milk
17
pinch of salt
Ready to bake?
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