← Back to recipes
📍 Find a Local Bakery →
Vanilla Cupcakes Recipe
Classic vanilla cupcakes with creamy frosting—a timeless treat that's simple enough for beginners but delicious enough for any celebration.
★★★★☆
(60 reviews on Brown Eyed Baker)
📝 This recipe is from Brown Eyed Baker. We're sharing a preview — the full recipe lives on their site.
Prep time25 min
Bake time25 min
Total time50 min
Makes12
Ingredients
1
1½ cups cake flour
2
¾ cup granulated sugar
3
½ teaspoon baking powder
4
¼ teaspoon baking soda
5
¼ teaspoon salt
6
½ cup unsalted butter (cubed and at room temperature)
7
1½ teaspoons vanilla extract
8
½ cup whole milk (room temperature and divided)
9
3 tablespoons sour cream (room temperature)
10
1 egg (room temperature)
11
1 egg white (room temperature)
12
1 cup unsalted butter, at room temperature
13
2½ cups powdered sugar
14
1 tablespoon vanilla extract
Ready to bake?
Get the full step-by-step recipe
We've shared the ingredients and the details — for the complete instructions, head over to Brown Eyed Baker, who created this recipe.
Get the Full Recipe at Brown Eyed Baker →Opens the original recipe in a new tab
Don't want to bake it yourself?
Find a bakery near you that makes this dessert.
Recipe content belongs to Brown Eyed Baker. We link to the original and never reproduce full instructions.
Are you the owner of this recipe? Request removal or changes
Are you the owner of this recipe? Request removal or changes
