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Vanilla Cream-Filled Doughnuts
Fluffy yeasted doughnuts filled with silky vanilla pastry cream—a homemade indulgence worth the wait.
★★★★☆
(110 reviews on Brown Eyed Baker)
📝 This recipe is from Brown Eyed Baker. We're sharing a preview — the full recipe lives on their site.
Prep time40 min
Bake time20 min
Total time720 min
Makes9
Ingredients
1
2½ teaspoons active dry yeast
2
⅔ cup whole milk (at room temperature)
3
3½ cups all-purpose flour
4
⅓ cup granulated sugar
5
2 teaspoons kosher salt
6
3 eggs
7
7 tablespoons unsalted butter, at room temperature, cut into 8 pieces ((3½ ounces))
8
1½ cups whole milk
9
½ cup granulated sugar
10
¼ cup cake flour
11
½ teaspoon kosher salt
12
4 egg yolks
13
1 teaspoon vanilla extract
14
6 tablespoons heavy cream
15
1 gallon canola oil
16
1 cup granulated sugar
Ready to bake?
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