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Triple Chocolate Mousse Cake
Decadent layers of dark, milk, and white chocolate mousse create a sophisticated, melt-in-your-mouth dessert that impresses any occasion.
★★★★☆
(97 reviews on Brown Eyed Baker)
📝 This recipe is from Brown Eyed Baker. We're sharing a preview — the full recipe lives on their site.
Prep time50 min
Bake time15 min
Total time215 min
Makes12
Ingredients
1
6 tablespoons unsalted butter, cut into 6 pieces, plus extra for greasing pan ((3 ounces ))
2
7 ounces bittersweet chocolate (finely chopped)
3
¾ teaspoon instant espresso powder
4
1½ teaspoons vanilla extract
5
4 eggs (separated)
6
Pinch salt
7
⅓ cup light brown sugar
8
2 tablespoons cocoa powder (preferably Dutch-processed)
9
5 tablespoons hot water
10
7 ounces bittersweet chocolate (finely chopped)
11
1½ cups cold heavy cream
12
1 tablespoon granulated sugar
13
⅛ teaspoon table salt
14
¾ teaspoon powdered gelatin
15
1 tablespoon water
16
6 ounces white chocolate chips ((1 cup ))
17
1½ cups cold heavy cream
Ready to bake?
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