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Tiramisu Recipe
Silky mascarpone cream layered with espresso-soaked ladyfingers—a classic Italian no-bake indulgence that tastes even better the next day.
★★★★☆
(55 reviews on Brown Eyed Baker)
📝 This recipe is from Brown Eyed Baker. We're sharing a preview — the full recipe lives on their site.
Prep time60 min
Bake time—
Total time480 min
Makes12
Ingredients
1
2½ cups strong brewed coffee, room temperature
2
1½ tablespoons instant espresso powder
3
6½ tablespoons Kahlua (divided)
4
6 egg yolks
5
⅔ cup sugar
6
¼ teaspoon salt
7
¾ cup cold heavy cream, divided
8
24 ounces mascarpone cheese
9
14 ounces dried ladyfingers (savoiardi)
10
3½ tablespoons Dutch-processed cocoa powder
Ready to bake?
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