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THE Perfect Pumpkin Pie Recipe
Silky pumpkin custard in a flaky crust, spiced to perfection and ready for your autumn table.
★★★★★
(50 reviews on Sugar Spun Run)
📝 This recipe is from Sugar Spun Run. We're sharing a preview — the full recipe lives on their site.
Prep time25 min
Bake time90 min
Total time355 min
Makes8
Ingredients
1
1 Pie dough (click link for my homemade recipe)
2
15 oz canned pumpkin puree (make sure you use pure pumpkin puree made with 100% pumpkin, not “pumpkin pie filling )
3
¾ cup light brown sugar (firmly packed )
4
1 ½ teaspoons vanilla extract
5
1 ¾ teaspoons ground cinnamon
6
¾ teaspoon ground ginger
7
½ teaspoon ground allspice
8
½ teaspoon ground nutmeg
9
½ teaspoon table salt
10
3 large eggs (lightly beaten (room temperature preferred))
11
1 cup heavy cream
12
Homemade whipped cream (for serving, optional)
Ready to bake?
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