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The Great Pumpkin Pie Recipe
Spiced pumpkin filling meets homemade pie crust and tart cranberry compote in this elegant fall dessert with decorative pastry leaves.
★★★★☆
(404 reviews on Sally's Baking)
📝 This recipe is from Sally's Baking. We're sharing a preview — the full recipe lives on their site.
Prep time45 min
Bake time1 hr 5 min
Total time5 hr
Makes8
Ingredients
1
1 cup (100g) fresh cranberries (do not use frozen)
2
3/4 cup (180ml) water
3
1 and 1/4 cups (250g) granulated sugar, divided
4
Homemade Pie Dough (full recipe makes 2 crusts: 1 for bottom, 1 for leaf decor)
5
egg wash: 1 large egg beaten with 1 Tablespoon milk
6
one 15-ounce can (425g) pumpkin puree*
7
3 large eggs
8
1 and 1/4 cups (250g) packed light or dark brown sugar
9
1 Tablespoon (8g) cornstarch
10
1/2 teaspoon salt
11
1 and 1/2 teaspoons ground cinnamon
12
1/2 teaspoon ground ginger*
13
1/4 teaspoon ground or freshly grated nutmeg*
14
1/8 teaspoon ground cloves*
15
1/8 teaspoon fresh ground black pepper
16
1 cup (240ml) heavy cream
17
1/4 cup (60ml) milk
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