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The Best Vanilla Cake Ever
A simple, elegant vanilla cake with a tender crumb from the perfect blend of butter, oil, and buttermilk. Pure vanilla bliss in under an hour.
★★★★☆
(89 reviews on Broma Bakery)
📝 This recipe is from Broma Bakery. We're sharing a preview — the full recipe lives on their site.
Prep time15 min
Bake time35 min
Total time50 min
MakesTwo eight inch rounds
Ingredients
1
1/2 cup (113g) unsalted butter, at room temperature
2
1/2 cup (105g) vegetable oil
3
1 1/2 cups (312g) granulated sugar
4
4 large eggs, room temperature
5
2 tablespoons vanilla extract
6
3 cups (360g) cake flour
7
1 teaspoon salt
8
2 1/2 teaspoons baking powder
9
1 1/3 cups (320g) buttermilk
Ready to bake?
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