← Back to recipes
📍 Find a Local Bakery →
The Best Soft Chocolate Chip Cookies
Indulgent chocolate chip cookies with a perfectly soft, chewy center and crispy edges that stay tender for days.
★★★★☆
(358 reviews on Sally's Baking)
📝 This recipe is from Sally's Baking. We're sharing a preview — the full recipe lives on their site.
Prep time1 hr 15 min
Bake time12 min
Total time1 hr 30 min
Makes2
Ingredients
1
3/4 cup (12 Tbsp; 170g) unsalted butter, softened to room temperature
2
3/4 cup (150g) packed light or dark brown sugar
3
1/4 cup (50g) granulated sugar
4
1 large egg, at room temperature
5
2 teaspoons pure vanilla extract
6
2 cups (250g) all-purpose flour (spooned & leveled)
7
2 teaspoons cornstarch
8
1 teaspoon baking soda
9
1/2 teaspoon salt
10
1 and 1/4 cup (225g) semi-sweet chocolate chips
Ready to bake?
Get the full step-by-step recipe
We've shared the ingredients and the details — for the complete instructions, head over to Sally's Baking, who created this recipe.
Get the Full Recipe at Sally's Baking →Opens the original recipe in a new tab
Don't want to bake it yourself?
Find a bakery near you that makes this dessert.
Recipe content belongs to Sally's Baking. We link to the original and never reproduce full instructions.
Are you the owner of this recipe? Request removal or changes
Are you the owner of this recipe? Request removal or changes
