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The BEST Chocolate Cake
Rich, moist chocolate cake layers paired with a silky cocoa frosting that delivers deep chocolate flavor in every bite.
★★★★★
(53 reviews on Broma Bakery)
📝 This recipe is from Broma Bakery. We're sharing a preview — the full recipe lives on their site.
Prep time30 min
Bake time30 min
Total time2 hr
Makes16
Ingredients
1
1 3/4 cups (364g) granulated sugar
2
3/4 cup (84g) Dutch-processed cocoa powder
3
2 cups (256g) all-purpose flour
4
2 teaspoons baking powder
5
1 1/2 teaspoon baking soda
6
1 teaspoon salt
7
1/2 cup (105g) vegetable oil
8
2 teaspoons vanilla extract
9
2 large eggs
10
1 cup (227g) buttermilk
11
3/4 cup (178g) strongly brewed coffee
12
1 1/2 cups (339) unsalted butter, room temperature
13
1 cup (112g) Dutch-processed cocoa powder
14
5 cups (560g) powdered sugar
15
1/4 cup (60g) milk, slightly warmed
16
1/4 cup (60g) heavy cream, slightly warmed
17
3 tablespoons corn syrup
18
1 tablespoon vanilla extract
19
1/2 teaspoon salt
Ready to bake?
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