← Back to recipes
📍 Find a Local Bakery →
The Best Blueberry Muffins
Bursting with blueberries, these tender muffins combine sour cream richness with a simple, foolproof batter for bakery-quality results.
★★★★☆
(70 reviews on Brown Eyed Baker)
📝 This recipe is from Brown Eyed Baker. We're sharing a preview — the full recipe lives on their site.
Prep time20 min
Bake time25 min
Total time45 min
Makes12
Ingredients
1
2 cups all-purpose flour
2
1 tablespoon baking powder
3
½ teaspoon salt
4
1 egg
5
1 cup granulated sugar
6
4 tablespoons unsalted butter, melted and cooled slightly ((2 ounces ))
7
1¼ cups sour cream
8
1½ cups frozen or fresh blueberries
Ready to bake?
Get the full step-by-step recipe
We've shared the ingredients and the details — for the complete instructions, head over to Brown Eyed Baker, who created this recipe.
Get the Full Recipe at Brown Eyed Baker →Opens the original recipe in a new tab
Don't want to bake it yourself?
Find a bakery near you that makes this dessert.
Recipe content belongs to Brown Eyed Baker. We link to the original and never reproduce full instructions.
Are you the owner of this recipe? Request removal or changes
Are you the owner of this recipe? Request removal or changes
