← Back to recipes
📍 Find a Local Bakery →
The BEST Banana Bread
Moist, tender banana bread loaded with chocolate or nuts. A simple one-bowl bake that's hard to mess up.
★★★★★
(198 reviews on Sugar Spun Run)
📝 This recipe is from Sugar Spun Run. We're sharing a preview — the full recipe lives on their site.
Prep time15 min
Bake time60 min
Total time75 min
Makes10
Ingredients
1
1 ½ cups well-mashed overripe bananas (this is usually 3 large ripe bananas for me (355ml))
2
¼ cup avocado, canola or vegetable oil
3
¼ cup unsalted butter (melted)
4
⅔ cup light or dark brown sugar (firmly packed)
5
½ cup granulated sugar
6
2 large eggs (lightly beaten, room temperature preferred)
7
1 Tablespoon vanilla extract
8
¼ cup buttermilk¹
9
2 cups all-purpose (plain flour)
10
¾ teaspoons baking powder
11
½ teaspoon baking soda
12
½ teaspoon salt
13
1 ¼ cups chocolate chips or chopped nuts² (optional)
14
¼ cup coarse or granulated sugar for sprinkling (optional)
Ready to bake?
Get the full step-by-step recipe
We've shared the ingredients and the details — for the complete instructions, head over to Sugar Spun Run, who created this recipe.
Get the Full Recipe at Sugar Spun Run →Opens the original recipe in a new tab
Don't want to bake it yourself?
Find a bakery near you that makes this dessert.
Recipe content belongs to Sugar Spun Run. We link to the original and never reproduce full instructions.
Are you the owner of this recipe? Request removal or changes
Are you the owner of this recipe? Request removal or changes
