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Super Moist Chocolate Cupcakes
Rich chocolate cupcakes with espresso depth and a moist crumb, topped with chocolate buttercream and sprinkles.
★★★★☆
(433 reviews on Sally's Baking)
📝 This recipe is from Sally's Baking. We're sharing a preview — the full recipe lives on their site.
Prep time15 min
Bake time20 min
Total time3 hr 35 min
Makes12
Ingredients
1
3/4 cup (94g) all-purpose flour (spooned & leveled)
2
1/2 cup (41g) unsweetened natural cocoa powder*
3
1 teaspoon espresso powder or instant espresso*
4
3/4 teaspoon baking powder
5
1/2 teaspoon baking soda
6
1/4 teaspoon salt
7
2 large eggs, at room temperature*
8
1/2 cup (100g) granulated sugar
9
1/2 cup (100g) packed light brown sugar
10
1/3 cup (80ml) vegetable or canola oil (or melted coconut oil)
11
2 teaspoons pure vanilla extract
12
1/2 cup (120ml) buttermilk, at room temperature*
13
chocolate buttercream and sprinkles for decorating
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