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Super-Chunk White Chocolate Macadamia Nut Cookies
Loaded with white chocolate chunks and buttery macadamia nuts, these indulgent cookies deliver a perfect balance of sweetness and nuttiness in every bite.
★★★★☆
(231 reviews on Sally's Baking)
📝 This recipe is from Sally's Baking. We're sharing a preview — the full recipe lives on their site.
Prep time2 hr 15 min
Bake time12 min
Total time2 hr 30 min
Makes30
Ingredients
1
2 cups + 2 Tablespoons (265g) all-purpose flour (spooned & leveled)
2
1 teaspoon cornstarch
3
1 teaspoon baking soda
4
1/2 teaspoon salt
5
3/4 cup (12 Tbsp; 170g) unsalted butter, melted + slightly cooled
6
3/4 cup (150g) packed light or dark brown sugar
7
3/4 cup (150g) granulated sugar
8
1 large egg + 1 egg yolk, at room temperature
9
1 and 1/2 teaspoons pure vanilla extract
10
1 heaping cup (210g) white chocolate chips*
11
1 cup (120g) roughly chopped macadamia nuts*
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