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Sunshine Citrus Cake
Bright citrus flavors shine through this layered cake with tangy glaze and whipped cream frosting—pure sunshine in every bite.
★★★★☆
(244 reviews on Sally's Baking)
📝 This recipe is from Sally's Baking. We're sharing a preview — the full recipe lives on their site.
Prep time1 hr
Bake time20 min
Total time5 hr 20 min
Makes8
Ingredients
1
2 large egg yolks
2
1 large egg
3
2/3 cup (134g) granulated sugar
4
1 Tablespoon lemon zest (about 1 lemon)
5
1/3 cup (80ml) fresh lemon juice (about 2–3 lemons)
6
1/8 teaspoon salt
7
6 Tablespoons (85g) unsalted butter, softened to room temperature
8
1 and 3/4 cups (219g) all-purpose flour (spooned & leveled)
9
2 teaspoons baking powder
10
1/2 teaspoon salt
11
1/2 cup (8 Tbsp; 113g) unsalted butter, softened to room temperature
12
1 cup (200g) granulated sugar
13
1 and 1/2 Tablespoons citrus zest (combination of lemon, orange, and lime or other, see note)
14
2 large eggs, at room temperature
15
1 and 1/2 teaspoons pure vanilla extract
16
1/2 cup (120ml) whole milk, at room temperature
17
1/3 cup (80ml) freshly squeezed citrus juice (combination of lemon, orange, and lime or other, see note)
18
6 ounces (170g) full-fat brick cream cheese, softened to room temperature
19
3/4 cup (90g) confectioners’ sugar
20
1 and 1/2 teaspoons pure vanilla extract
21
1 and 1/2 cups (360ml) cold heavy cream or heavy whipping cream (very cold!)
22
optional: sliced citrus fruits or citrus twists to garnish
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