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Strawberry Rhubarb Pie
Tart rhubarb and sweet strawberries meet buttery, flaky pastry in this classic two-crust pie with a golden finish.
★★★★☆
(217 reviews on Sally's Baking)
📝 This recipe is from Sally's Baking. We're sharing a preview — the full recipe lives on their site.
Prep time3 hr
Bake time1 hr 10 min
Total time7 hr
Makes1
Ingredients
1
All Butter Pie Crust or Homemade Pie Crust (both recipes make 2 crusts, 1 for bottom and 1 for top)
2
3 cups (about 300g) sliced rhubarb (1/2-inch pieces)
3
2 and 1/2 cups (about 380g) chopped fresh strawberries
4
1/3 cup (67g) packed light brown sugar
5
1/3 cup (67g) granulated sugar
6
1/4 cup (32g) cornstarch
7
1/4 teaspoon salt
8
1 Tablespoon (15g/ml) orange juice
9
1/2 teaspoon pure vanilla extract
10
1 Tablespoon (14g) cold unsalted butter, cut into small cubes
11
egg wash: 1 large egg beaten with 1 Tablespoon (15g/ml) milk
12
optional: coarse sparkling sugar, for topping
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