← Back to recipes
📍 Find a Local Bakery →
Strawberry Rhubarb Pie
Tart rhubarb and sweet strawberries meet buttery, flaky pastry in this classic two-crust pie with a golden finish.
★★★★☆
(217 reviews on Sally's Baking)
📝 This recipe is from Sally's Baking. We're sharing a preview — the full recipe lives on their site.
Prep time3 hr
Bake time1 hr 10 min
Total time7 hr
Makes1
Ingredients
1
All Butter Pie Crust or Homemade Pie Crust (both recipes make 2 crusts, 1 for bottom and 1 for top)
2
3 cups (about 300g) sliced rhubarb (1/2-inch pieces)
3
2 and 1/2 cups (about 380g) chopped fresh strawberries
4
1/3 cup (67g) packed light brown sugar
5
1/3 cup (67g) granulated sugar
6
1/4 cup (32g) cornstarch
7
1/4 teaspoon salt
8
1 Tablespoon (15g/ml) orange juice
9
1/2 teaspoon pure vanilla extract
10
1 Tablespoon (14g) cold unsalted butter, cut into small cubes
11
egg wash: 1 large egg beaten with 1 Tablespoon (15g/ml) milk
12
optional: coarse sparkling sugar, for topping
Ready to bake?
Get the full step-by-step recipe
We've shared the ingredients and the details — for the complete instructions, head over to Sally's Baking, who created this recipe.
Get the Full Recipe at Sally's Baking →Opens the original recipe in a new tab
Don't want to bake it yourself?
Find a bakery near you that makes this dessert.
Recipe content belongs to Sally's Baking. We link to the original and never reproduce full instructions.
Are you the owner of this recipe? Request removal or changes
Are you the owner of this recipe? Request removal or changes
