← Back to recipes

CakesIntermediate
Strawberry Cake
Delicate strawberry cake with fluffy layers and creamy frosting—perfect for celebrating spring and summer gatherings.
★★★★★
5.0(159 reviews on Sugar Spun Run)
📝 This recipe is from
Sugar Spun Run. We're sharing a preview — the full recipe lives on their site.
Prep time60 min
Bake time60 min
Total time120 min
Makes12
Ingredients
1
1 ¼ lbs strawberries (remove stems and quarter )
2
⅔ cup whole milk
3
½ cup Avocado, vegetable or canola oil
4
4 Tablespoons unsalted butter (softened )
5
1 ¾ cup granulated sugar
6
2 teaspoons vanilla extract
7
3 cups cake flour¹
8
1 Tablespoon baking powder
9
1 teaspoon salt
10
6 large egg whites² (room temperature preferred)
11
Food coloring (optional (I use two chocolate chip-sized drops of americolor gel “electric pink” food coloring).)
12
⅓ cup granulated sugar
13
1 Tablespoon cornstarch
14
⅛ teaspoon salt
15
2 teaspoons lemon juice
16
2 cups cold heavy cream
17
1 ½ cups powdered sugar, divided
18
1 ½ teaspoons vanilla extract
19
⅛ teaspoon salt
20
8 oz cream cheese (softened)
Ready to bake?
Get the full step-by-step recipe
We've shared the ingredients and the details — for the complete instructions, head over to Sugar Spun Run, who created this recipe.
Get the Full Recipe at Sugar Spun Run →
Opens the original recipe in a new tab
Recipe content belongs to Sugar Spun Run. We link to the original and never reproduce full instructions.
Are you the owner of this recipe?
Request removal or changes