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Spiced Gingerbread Loaf
Warmly spiced gingerbread loaf with a tender crumb and tangy orange glaze—the perfect cozy treat.
★★★★☆
(73 reviews on Sally's Baking)
📝 This recipe is from Sally's Baking. We're sharing a preview — the full recipe lives on their site.
Prep time15 min
Bake time1 hr
Total time1 hr 10 min
Makes1
Ingredients
1
2 cups (250g) all-purpose flour (spooned & leveled)
2
1 teaspoon baking soda
3
1 and 1/2 teaspoons ground ginger
4
1 and 1/2 teaspoons ground cinnamon
5
1/4 teaspoon ground cloves
6
1/4 teaspoon salt
7
1/8 teaspoon freshly ground black pepper
8
2/3 cup (226g) unsulphured or dark molasses (do not use blackstrap; I prefer Grandma’s brand)
9
3/4 cup (180g/ml) hot water (about 100°F (38°C))
10
1/2 cup (8 Tbsp; 113g) unsalted butter, softened to room temperature
11
1/3 cup (67g) packed light or dark brown sugar (I prefer dark in this recipe)
12
1 large egg, at room temperature
13
1 teaspoon pure vanilla extract
14
1 cup (120g) confectioners’ sugar, sifted
15
2–3 Tablespoons (30–45g/ml) orange juice
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