← Back to recipes
📍 Find a Local Bakery →
Sourdough Chocolate Chip Cookies
Tangy sourdough discard transforms classic chocolate chip cookies into a complex, addictive treat with deep flavor and perfect texture.
★★★★☆
(247 reviews on Sugar Spun Run)
📝 This recipe is from Sugar Spun Run. We're sharing a preview — the full recipe lives on their site.
Prep time15 min
Bake time10 min
Total time—
Makes24
Ingredients
1
1 cup unsalted butter
2
1 cup light brown sugar (firmly packed )
3
⅔ cup granulated sugar
4
2 large egg yolks (room temperature preferred)
5
1 ½ teaspoons vanilla extract
6
⅔ cup sourdough discard
7
2 ¾ cup all-purpose flour
8
1 teaspoon baking powder
9
1 teaspoon baking soda
10
¾ teaspoon salt
11
1 ½ cups semisweet chocolate chips or 6 oz chopped semisweet or dark chocolate bar
12
Flaky sea salt (for sprinkling)
Ready to bake?
Get the full step-by-step recipe
We've shared the ingredients and the details — for the complete instructions, head over to Sugar Spun Run, who created this recipe.
Get the Full Recipe at Sugar Spun Run →Opens the original recipe in a new tab
Don't want to bake it yourself?
Find a bakery near you that makes this dessert.
Recipe content belongs to Sugar Spun Run. We link to the original and never reproduce full instructions.
Are you the owner of this recipe? Request removal or changes
Are you the owner of this recipe? Request removal or changes
