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Sourdough Chocolate Chip Cookies
Tangy sourdough discard transforms classic chocolate chip cookies into a complex, addictive treat with deep flavor and perfect texture.
★★★★☆
(247 reviews on Sugar Spun Run)
📝 This recipe is from Sugar Spun Run. We're sharing a preview — the full recipe lives on their site.
Prep time15 min
Bake time10 min
Total time—
Makes24
Ingredients
1
1 cup unsalted butter
2
1 cup light brown sugar (firmly packed )
3
⅔ cup granulated sugar
4
2 large egg yolks (room temperature preferred)
5
1 ½ teaspoons vanilla extract
6
⅔ cup sourdough discard
7
2 ¾ cup all-purpose flour
8
1 teaspoon baking powder
9
1 teaspoon baking soda
10
¾ teaspoon salt
11
1 ½ cups semisweet chocolate chips or 6 oz chopped semisweet or dark chocolate bar
12
Flaky sea salt (for sprinkling)
Ready to bake?
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