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Sourdough Bread Recipe
Tangy, crusty sourdough with a tender crumb, built on a living starter and patient fermentation for authentic artisan bread.
★★★★★
(337 reviews on Sugar Spun Run)
📝 This recipe is from Sugar Spun Run. We're sharing a preview — the full recipe lives on their site.
Prep time120 min
Bake time50 min
Total time1130 min
Makes1
Ingredients
1
⅔ cup active starter (bubbly, active, fed )
2
1 ⅓ cups warm water (90F )
3
1 ½ Tablespoons olive oil
4
3 ⅔ cups bread flour
5
2 teaspoons table salt
6
Oil or butter for greasing pan
7
Additional flour for dusting work surface
Ready to bake?
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