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Sourdough blueberry muffins
Tangy sourdough discard transforms classic blueberry muffins into tender, flavorful treats dotted with juicy berries.
★★★★★
(181 reviews on Sugar Spun Run)
📝 This recipe is from Sugar Spun Run. We're sharing a preview — the full recipe lives on their site.
Prep time10 min
Bake time20 min
Total time30 min
Makes12
Ingredients
1
1 ½ cups all-purpose flour
2
1 cup granulated sugar
3
2 teaspoons baking powder
4
½ teaspoon baking soda
5
½ teaspoon table salt
6
½ cup unsalted butter (melted )
7
½ cup sourdough discard
8
¾ cup sour cream (or plain full-fat Greek yogurt )
9
1 large egg (room temperature preferred)
10
1 teaspoon vanilla extract
11
1 ½ cups fresh blueberries
12
Granulated sugar for topping (optional)
Ready to bake?
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