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Soft Sweet Potato Rolls
Pillowy sweet potato rolls with a hint of honey—perfect for breakfast or alongside any meal. Soft, slightly sweet, and beautifully golden.
★★★★☆
(400 reviews on Sally's Baking)
📝 This recipe is from Sally's Baking. We're sharing a preview — the full recipe lives on their site.
Prep time3 hr 20 min
Bake time25 min
Total time3 hr 45 min
Makes20
Ingredients
1
1 medium sweet potato, about 250–290g, peeled and chopped (to yield 1 cup mashed)
2
3/4 cup (180ml) whole milk, warmed to about 110°F (43°C)
3
2 and 1/4 teaspoons Platinum Yeast from Red Star (1 standard-size packet)
4
1/3 cup (113g) honey, divided
5
2 large eggs, at room temperature
6
5 Tablespoons (71g) unsalted butter, softened
7
1 and 3/4 teaspoons salt
8
5 and 1/2 cups (715g) bread flour* (spooned & leveled), plus more as needed
9
optional: 2 Tablespoons (28g) melted butter and flaky sea salt, for finishing
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